What Singapore’s Budget initiatives mean for Malay/Muslim businesses On a typical weekday morning in Singapore, a café owner studies the previous day’s sales before deciding how much food to prepare. A retailer checks which products sold online overnight. An education...
What changing spending habits mean for households and businesses As Ramadan draws to a close, homes across Singapore begin preparing for Hari Raya Aidilfitri. The familiar rituals return each year. Families plan festive menus, children look forward to green packets,...
Why the evolution of hawker enterprises matters to Singapore’s business community Imagine queuing for your favourite nasi ayam when the makcik behind the counter calls out, “Tak boleh pilih bahagian ayam.”(no choosing of parts!). Customers smile knowingly as the...
A snapshot from the webinar jointly organised by SMCCI, the Franchising & Licensing Association (FLA) and the Malaysian Franchise Association (MFA), highlighting examples of Singapore brands with a presence in the Philippines,...
Behind-the-scenes filming in progress at ABANG by Pondok Abang’s Cluny Road outlet, capturing their signature dishes and operations for an upcoming MuslimOwnedSG social media feature. At the Singapore Malay Chamber of Commerce and Industry...
