Most businesses do not fail because of competition, disruption, or economic downturns.They fail because no one is ready to take over. Across Singapore and the region, many heritage and family-run enterprises built over decades through resilience and sacrifice face an...
In an era of supply chain shocks and rising trade friction, the competitive edge is shifting. From products to the systems that move them. Logistics and supply chain is fast emerging as one of the most resilient sectors in today’s economy. As e-commerce, global trade,...
What Singapore’s Budget initiatives mean for Malay/Muslim businesses On a typical weekday morning in Singapore, a café owner studies the previous day’s sales before deciding how much food to prepare. A retailer checks which products sold online overnight. An education...
What changing spending habits mean for households and businesses As Ramadan draws to a close, homes across Singapore begin preparing for Hari Raya Aidilfitri. The familiar rituals return each year. Families plan festive menus, children look forward to green packets,...
Why the evolution of hawker enterprises matters to Singapore’s business community Imagine queuing for your favourite nasi ayam when the makcik behind the counter calls out, “Tak boleh pilih bahagian ayam.”(no choosing of parts!). Customers smile knowingly as the...
Mr Noorudin during his video shoot for SMCCI’s Platinum Members Feature, where we spotlight exceptional members and share their journeys with the wider SMCCI community. Franchising is often perceived as a lower-risk route to business growth. In reality, it is a...
