From Home Kitchen to Retail Shelves

It often starts with something simple. Maybe it’s your nasi lemak sambal. Your signature soto paste. Homemade serunding. Frozen epok-epok. A family recipe for pineapple tarts or even a bottled chilli sauce perfected over generations. The kind that disappears...

Why Masterclasses Matter More Than We Think

Participants of Protégé Kita 2026.   Masterclasses are sometimes misunderstood. To some, they may sound like long sessions filled with theory, dry lessons, and information that feels far removed from everyday business realities. But for those who are open to...